Chicken Head’s

Chicken Head’s isn’t just serving chicken—it’s redefining how it hits your cravings. This Dayton-based ghost kitchen earned its stripes with colossal tenders, bold house-made sauces, and sandwich builds that laugh in the face of bland. Their menu flips tradition with twists like the “Medusa,” a wild combo of crispy chicken, mac ‘n’ cheese, collard greens, and pickled onions—all stacked on a soft bun like it’s nobody’s business. They’re not here to just feed you—they’re here to start flavor fights in your mouth.

Operating strictly as an online kitchen, you won’t find tables or servers—just pure, unapologetic food made for pickup or delivery. While the kitchen is currently closed for renovations (slated to reopen September 1, 2025), the digital appetite hasn’t cooled off one bit. From mouthwatering wing drops to secret sauce collabs, they keep the streets buzzing and the DMs full. Whether you’re chasing that late-night bite or just need a reason to break your diet, Chicken Head’s is the kind of heat you don’t walk away from—you keep coming back for more.

🕒 Hours of Operation

Temporarily closed for renovation. Expected reopening: September 1, 2025
Online ordering only – no dine-in or walk-up available

🍟 Menu Highlights

• Jumbo chicken tenders and wings
• Signature sandwiches (Medusa, ChickenHead Parm, Hot Chicken Ranch, etc.)
• Loaded mac & cheese, seasoned fries, collard greens
• Homemade sauces like Carolina Gold, Mango Habanero, Black Truffle Parm
• Housemade cookies and lemonade