Brooklyn Chop House

Brooklyn Chop House plays on the double meaning of the word “Chop”. Chop Steak to Chop Sticks. Marrying what made him a well-known name in the industry with Philippe Chow. Stratis has taken the best of those two menus and married them with Steakhouse classics like dry-aged 30-45 day Prime Steaks including Porterhouse. For 2, NY Strip, and Bone-In Rib Eye.

The game-changer and the uniqueness of the BCH menu came home with taking the staples of his father’s Hilltop Diner such as the Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger & the French Onion Soup and turning them into dumplings. This has driven the BCH concept viral on social media as the FIRST to reimagine the deli / diner sandwiches into dumplings.

Brooklyn Chop House fuses bold Asian influences with classic American steakhouse tradition in New York City. With multiple locations (Times Square and Downtown), it’s known for its 30-45 day dry-aged primes, signature dumplings (turning deli sandwiches into dumplings!), and inventive menu bridging chopsticks and chops in one dining experience. brooklynchophouse.com+1

Beyond food, Brooklyn Chop House doubles as an entertainment lounge—ambiance, music, and social energy are part of its appeal. It’s become a nightlife destination as much as a dining one, especially late evenings, with private event hosting and refined lounge vibes. brooklynchophouse.com+2OpenTable+2