Philly bread, Texas cookin’—cheesesteaks done right.
Big Tony’s has earned a reputation as the best Philly cheesesteak in Dallas. We’re best known for our “You Call It Cheesesteak”—meaning you can create any combination you can dream up, making every visit a personalized experience. Our bread (Amoroso’s) is flown in straight from Philly, our steaks are top quality, and we offer over five different types of cheese. Pair your meal with gourmet Hank’s sodas, TastyKakes, house-made Italian water ice, Utz’s potato chips, and plenty more. There’s even a kids menu. Every order is cooked fresh, so your meal may take a few extra minutes—but that’s how we make sure it’s done right the first time.
Big Tony’s West Philly Cheesesteaks brings the best of Philly to Texas, serving up authentic cheesesteaks on real Amoroso’s rolls flown in from Philadelphia. The menu is stacked with options: classic cheesesteaks, chicken cheesesteaks, hoagies, burgers, wings, seafood baskets, and even veggie and gluten-free choices. Every sandwich is made to order, with your pick of cheese and toppings, and the sides—like sweet potato fries, onion straws, and Italian ice—keep regulars coming back. The vibe is casual, family-friendly, and all about big flavor and fast service.
Here’s the deal: Big Tony’s is a counter-service spot, not a sit-down restaurant with table service. Seating is limited, and the focus is on takeout, delivery, and quick meals. While they offer gluten-free buns and veggie burgers, the kitchen isn’t dedicated gluten-free, so those with severe allergies should ask about prep. The menu is heavy on meat and cheese, so if you’re looking for lots of plant-based or health-conscious options, this might not be your first pick. But if you want a real-deal cheesesteak, Texas-style, Big Tony’s is the move.