Amawele’s South African Kitchen

Like the “Rainbow Nation” South Africa is known as, Amawele’s South African Kitchen’s cuisine is a true melting pot—blending influences from English, Indian, Dutch, Malaysian, and native African cookery. Amawele’s delivers an authentic taste experience, with every dish freshly prepared using only the highest quality ingredients. The menu promises a variety of delicious, nutritious meals that burst with flavor.

Amawele’s South African Kitchen brings the vibrant, diverse flavors of South Africa to San Francisco, courtesy of twin sisters Pam and Wendy. Their menu is a celebration of South African comfort food, from Durban chicken curry and bunny chow to double-crusted savory pies, roti, and vegan-friendly Cape Malay rice. Everything is made with fresh, high-quality ingredients and a whole lot of heart. Whether you’re craving peri-peri chicken, creamy chicken & mushroom pies, or a refreshing rooibos drink, Amawele’s delivers a taste of home—no passport required. Meals are “heat and eat,” so you get authentic flavor and convenience, perfect for busy Bay Area foodies.

Here’s the lowdown: Amawele’s is all about takeout, delivery, and meal prep—there’s no dine-in experience or full-service restaurant anymore. If you’re looking for a sit-down meal or a place to linger, this isn’t it. The menu is focused on South African classics, so if you’re after a wide range of international options or a traditional American brunch, you’ll want to look elsewhere. But if you want a unique, home-cooked meal with bold flavors and a story behind every bite, Amawele’s is a must-try.

Bottom line:
Amawele’s South African Kitchen is your Bay Area hookup for bold, home-cooked South African meals—no sit-down, just pure flavor and family vibes. If you want a unique meal with a story, this is the spot.